Step 1.

Place a large pot of water over high heat and bring to a boil

Step 2.

Add broccoli and cook until just tender, approximately 2-3 minutes.  

Step 3.

Remove and shock in an ice bath to stop the cooking process. Drain broccoli from ice bath.

Step 4.

Melt butter in sauce pot over medium heat and then add flour. Cook for 5 minutes whisking constantly.

Step 5.

Add garlic powder and chili flake then slowly whisk in milk. Simmer on medium-low heat for 10 minutes or until sauce thickens and raw flour taste is gone.

Step 6.

Season with salt and freshly ground black pepper.  

Step 7.

Remove from heat, whisk in shredded sharp cheddar & grated Parmesan.

Step 8.

Adjust seasoning as needed.

Step 9.

Preheat oven to 350°F.

Step 10.

Cook GoodWheat pasta according to the directions on the package. Drain.

Step 11.

Mix warm cheddar cheese sauce with blanched broccoli and cooked pasta.

Step 12.

Place in baking dish and cook until cheese is melted and slightly golden brown, 20-25 minutes.