Step 1.

• Boil a large pot of water. Preheat the oven to 350F.

Step 2.

• Cook pasta according to package instructions. Drain and coat with light oil to prevent sticking.

Step 3.

• In a large bowl, stir softened cream cheese, ranch dressing, mild buffalo sauce, onion powder, garlic powder, paprika, salt, and pepper until combined.

Step 4.

• Add rotisserie chicken, 1 cup of cheddar cheese, and drained noodles. Stir to combine.

Step 5.

• Spoon mixture into a greased baking dish and top with remaining cheddar cheese.

Step 6.

• Bake for 20 minutes. Then broil for 5 minutes.

Step 7.

• Plate. Garnish with scallions and parsley.