Green Goddess Pasta Salad
Servings 11
Prep time 30 minutes
/
Cook Time 8 minutes
Per ServingCalories 130Protein 7gFiber 3g
Ingredients:
Green Goddess Dressing
- ½ c. Greek yogurt
- 1 Tbsp. Extra virgin olive oil
- ½ Tbsp. Capers
- ¼ c. Basil, leaves only
- 2 Tbsp. Dill, rough chopped
- 2 Scallions, chopped
- 2 Garlic cloves, rough chopped
- 2 Tbsp. Lemon juice
- 1 tsp. Kosher salt
- ¼ tsp. White pepper
Pasta Salad
- 6oz GoodWheat Rotini Pasta, dry
- 1 c. Cherry tomatoes, halved
- 1 c. Artichokes hearts, quartered, canned, drained, chopped
- 1 c. Red pepper, roasted, jarred, chopped
- 2 c. Arugula, fresh
- ¼ c. Basil, chopped
- 1 c. Mozzarella, fresh, mini balls
How to Make:
Step 1.
Cook rotini according to packaging instructions until al dente. Drain and rinse under cold water. Set aside.
Step 2.
In a blender, combine all ingredients for the green goddess dressing and blend until combined. Remove from the blender and set aside in a large bowl.
Step 3.
Add the cooked rotini pasta, cherry tomatoes, artichokes, roasted red peppers, arugula, basil and mozzarella balls into the large bowl and stir to combine.
Nutrition Facts
- Total Fat 6g 8%
- Saturated Fat 3g 15%
- Trans Fat 0g
- Cholesterol 15mg 5%
- Sodium 350mg 15%
- Total Carbohydrate 15g 5%
- Dietary Fiber 3g 11%
- Total Sugars 2g
- Added Sugars 0g 0%
- Protein 7g
- Vitamin D 0mcg 0%
- Calcium 107mg 8%
- Iron 1mg 6%
- Potassium 162mg 4%
