Step 1.

• Cook pasta according to package directions. 

Step 2.

• In a large saucepan, heat olive oil over medium heat and sweat garlic until aromatic, about one minute.

Step 3.

• Stir in flour and cook an additional minute. Whisk in vegetable stock until smooth.

Step 4.

• Whisk in milk and bring to a simmer. Cook until slightly thickened. 

Step 5.

• Stir in ¾ C parmesan cheese, kosher salt, black pepper, and lemon juice.

Step 6.

• Combine pasta with garlic alfredo sauce. Toss to combine.

Step 7.

• Plate. Garnish with remaining parmesan cheese, parsley, and fresh cracked black pepper.