Spicy Southwest Pasta Salad
Servings 4
Prep time 30 minutes
/
Cook Time 15 minutes
Per ServingCalories 400Protein 16gFiber 8g
Ingredients:
Chipotle Garlic Dressing
- 1/2 c. Greek Yogurt or light sour cream
- 2 Tbsp. Chipotle peppers in adobo sauce, chopped
- 1 clove garlic, grated
- 1 Tbsp. honey
- 1 Tbsp. Lime juice
- 1/2 tsp. Kosher salt
- 1/4 tsp. Black pepper, ground
Pasta
- 6 oz GoodWheat Rotini Pasta, dry
- 1 c. Red onions, diced
- 1/2 c. Jalapeño pepper, diced
- 1 c. corn, roasted
- 1 c. cherry tomatoes, quartered
- 1 c. black beans, canned, drained, rinsed
- 1 ea. avocado, diced
- 1/2 c. cilantro, chopped
- 4 oz. Cotija or Queso Fresco cheese, crumbled
How to Make:
Step 1.
- In a medium-sized bowl, add all ingredients for chipotle garlic dressing and whisk to combine.
Step 2.
- Cook rotini pasta according to packaigng instructions until al dente. Drain and rinse under cold water. Set aside.
Step 3.
- In a large bowl, combine all ingredients together and stir to combine.
Nutrition Facts
- Total Fat 7g 9%
- Saturated Fat 2.5g 13%
- Trans Fat 0g
- Cholesterol 10mg 3%
- Sodium 270mg 12%
- Total Carbohydrate 21g 8%
- Dietary Fiber 5g 18%
- Total Sugars 4g
- Added Sugars 1g 2%
- Protein 7g
- Vitamin D 0mcg 0%
- Calcium 116mg 8%
- Iron 1mg 6%
- Potassium 279mg 6%
