Step 1.

• In a large sauce pot or Dutch oven, heat oil over medium heat. Add onions, celery, carrots, and green beans.

Step 2.

• Add garlic and sweat until aromatic. Stir in flour and cook for 2 minutes.

Step 3.

• Whisk in stock until combined. Add GoodWheat pasta, salt, pepper, thyme, dill, and rosemary, and bring to a boil. Once boiled, reduce to a simmer until pasta is al dente. 

Step 4.

• Add turkey, kale, and sweet potato. Cook one minute until kale is tender. Finish with lemon juice and season to taste.

Step 5.

• Serve and garnish with parsley.