White Cheddar Mac & Cheese

Flavor
  • 8g Fiber
  • 12g Protein
  • Made with Real Cheese
A classic favorite, now with 8g of fiber and 12g of protein to fill you up and keep you going, this white cheddar version of our GoodWheat mac & cheese is a win for the whole family. With an excellent source of fiber that supports a healthy gut in each tasty serving, it’s sneaky delicious. This mac and cheese dishes out all the wins.

Creamy, delicious, and nutritious.

Dinner (or lunch!) solved.

1

Bring 6 cups of water to a boil in a medium saucepan, and stir in macaroni. Cook for 8-9 minutes, stirring occasionally.

2

Drain, do not rinse pasta.

3

Add 2 Tbsp butter, ¼ cup of milk and cheese sauce mix; stir until creamy.

4

Spoon it. Fork it.
Love it.

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