White Cheddar Mac & Cheese
- 8g Fiber
A classic favorite, now with 8g of fiber and 12g of protein to fill you up and keep you going, this white cheddar version of our GoodWheat mac & cheese is a win for the whole family. With an excellent source of fiber that supports a healthy gut in each tasty serving, it’s sneaky delicious™. This mac and cheese dishes out all the wins.
Creamy, delicious, and nutritious.
Dinner (or lunch!) solved.
![](http://eatgoodwheat.com/cdn/shop/files/mac-step-1.png?v=1703259750&width=250)
1
Bring 6 cups of water to a boil in a medium saucepan, and stir in macaroni. Cook for 8-9 minutes, stirring occasionally.
![](http://eatgoodwheat.com/cdn/shop/files/mac-step-2.png?v=1703259762&width=250)
2
Drain, do not rinse pasta.
![](http://eatgoodwheat.com/cdn/shop/files/mac-step-3.png?v=1703259783&width=250)
3
Add 2 Tbsp butter, ¼ cup of milk and cheese sauce mix; stir until creamy.
![](http://eatgoodwheat.com/cdn/shop/files/mac-step-4.png?v=1703259794&width=250)
4
Spoon it. Fork it.
Love it.
More good stuff
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