Available in a 3 pack
We’re not saying our GoodWheat Spaghetti will upstage your Bolognese, but how good is your Bolognese? Fiber up your pasta recipes with wheat so good, it’ll make your sauce want to marry our American Heart Association® Heart-Check certified Spaghetti. Al dente in 14 minutes.
Ask not what you can do with pasta, ask what our pasta can do for you.
8g Fiber
One Ingredient
9g Protein
USA Farm Grown
Non-GMO Project Verified
Heart-Check
Certified
The clean pasta for your clean-plate club.
Ingredient: GoodWheat™ High Fiber Durum Wheat Semolina
Pasta already brings them to the table, ours makes them ask for seconds. GoodWheat delivers the fiber you need in the pasta you crave. We’re pretty into fiber. Learn why
A revolutionary new pasta from the natural evolution in wheat.
Good on taste.
Blah on nutrition.
Blah on taste.
Good on nutrition.
Great on taste.
Great on nutrition.
So delicious, your tastebuds won’t believe it’s better for you.
Due to the high-fiber nature of our pasta, GoodWheat cooks a little slower. But trust us, the extra couple of minutes is worth the wait.
1
Bring 2 quarts of water to a boil; add salt to taste if desired
2
Pour pasta into boiling water, and stir immediately.
3
Boil* and give it a taste. You can’t overcook our pasta; it’s always al dente.
*Penne, Spaghetti, Rotini: 14-17 min
*Elbows: 11-14 min
Fettuccini: 13-16 min
4
Drain well, and enjoy with your favorite sauce or topping.
We love this pasta. We have tried many and this is our favorite. Lots of flavor, fiber and protein
I bought the mixed pack of noodles on Amazon. It tastes great, similar texture to pasta and even my picky kids didn't notice the swap. It's a little on the expensive side but worth it for my carb loving kiddos for the extra nutrition. I'm going to keep on buying this brand.
So good! Perfect nutrition
I just tried the GoodWheat Spaghetti, and I have to say, you can really feel and taste that it's high quality. It has a perfect al dente consistency without having to get the timing just right - other pastas are so easy to overcook! Overall, it tastes great and feels like a full meal, even without adding in a protein or veggies.
I haves diabetes so I’m always looking for ways to keep my blood sugar from spiking. It’s especially hard if you like your carbs! I tried the Goodwheat spaghetti a couple of days ago and was able to have a good size serving of pasta while keeping my blood sugar under control. The extra fiber does wonders in stopping blood sugar spikes. I am a fan!
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