Goulash for the win!
I made goulash with the elbows, and my kids loved it. We sent some down to our neighbor who had a recent surgery, and she asked for the recipe. We love the product and keep it on hand for an easy dinner.
We encourage more elbows on the table. GoodWheat Elbows macaroni, that is. Taste, meet nutrition. These kid-friendly noodles are genuine wheat without any junk, and they’re Heart-Check certified by the American Heart Association®. It’s the mic-drop pasta for your favorite mouths. Cook time: 11 minutes.
Due to the high-fiber nature of our pasta, GoodWheat cooks a little slower. But trust us, the extra couple minutes is worth the wait.
1
Bring 2 quarts of water to a boil; add salt to taste if desired
2
Pour pasta into boiling water, and stir immediately.
3
Boil* and give it a taste. You can’t overcook our pasta; it’s always al dente.
*Penne, Spaghetti, Rotini: 14-17 min
*Elbows: 11-14 min
Fettuccini: 13-16 min
4
Drain well, and enjoy with your favorite sauce or topping.
More good stuff
I made goulash with the elbows, and my kids loved it. We sent some down to our neighbor who had a recent surgery, and she asked for the recipe. We love the product and keep it on hand for an easy dinner.
Good Wheat doesn't look or taste like many whole wheat pastas that are really grainy, but like regular white pasta yet it is higher in fiber. It does seem to take a little longer to cook at 11-14 minutes.
I tried good wheat pasta for the first time through this campaign and I really enjoyed it. I try to eat a high fiber diet and this is such an easy way to sneak in a little more fiber that still tastes good! I will be purchasing again.
First off I’d like to say I’ve already done this, but I will do it again.
This pasta is very easy to cook and take care of. It did not have a lot of good. We missed you it when we were cooking it or when we were eating it. Most of all importantly, my grandson loved it a lot because he’s very very picky.
It was nice to get to try. I enjoyed making this with my family for dinner. We eat pasta pretty regularly so this was nice to do something we do on a weekly basis but have the pasta be free this time.